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YSO - General Finnish ontology
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Alphabetical
Hierarchy
Groups
New
events and action
action
action with an object
cooking (until done)
sous-vide cooking
Preferred term
sous-vide cooking
Type
General concept
Broader concept
cooking (until done)
Belongs to group
24 Nutrition. Restaurant Sector. Food Sector. Accommodation Sector. Domestic economy
In other languages
Finnish
tyhjiökypsennys
sous vide
Swedish
sous-vide
sous vide
URI
http://www.yso.fi/onto/yso/p28262
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Created 4/7/15, last modified 2/8/23